REGION 10 TECH
07
Collaboration is another key component as students work together in the kitchen and behind the counter, dividing tasks, supporting each other, and problem-solving to keep the diner running smoothly. This collaborative environment fosters teamwork and teaches students the importance of cooperation in achieving common goals. Collaboration: Food Prep
Critical thinking is also honed as students navigate the fast-paced environment of a food shop. They must make quick decisions, handle customer requests, manage inventory, and troubleshoot any issues that arise. This hands-on experience encourages students to think critically and adapt to various situations, skills that are essential in today’s ever-changing world. Critical Thinking: Customer Service
@r10generaltrades
Creativity flourishes in the Dirigo Diner as students have the opportunity to showcase their culinary skills and innovative ideas. From designing daily specials to experimenting with new recipes, students can express themselves and contribute to the unique atmosphere of the diner. Creativity: Promotional Materials
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