REGION 10 TECH
Culinary Arts
Discover the vibrant world of culinary arts in our exhilarating two-year program, where students immerse themselves in cooking, baking, and international cuisine while mastering essential skills such as sanitation, menu planning, and cost control.
Embark on a thrilling culinary journey in our dynamic two-year Culinary Arts Program, where students dive into the art of cooking, baking, sautéing, and exploring international flavors alongside mastering essential skills such as sanitation, hygiene, and safety protocols. From menu and event planning to nutrition, diet, and portion control, our comprehensive curriculum covers every aspect of the culinary world, including mastering recipes, measuring methods, and the creation of tantalizing appetizers, soups, salads, proteins, desserts, and quick breads. With a focus on supervision, management, and budgeting, students also learn about cost control, purchasing, receiving, and storing ingredients, while gaining insight into the nuances of utilizing local foods and cheese & dairy products. From perfecting meat, poultry, and shell- fish dishes to mastering the art of soups, stocks, and sauces, our pro-
gram equips graduates with the expertise needed to thrive in professional kitchens. Additionally, students develop essential job procedures, resume-building skills, and a deep understanding of food safety, ensuring they’re well- prepared for successful culinary careers. Students who commit to completing two years in the Culinary Arts Program will be well-prepared to secure advanced positions within any culinary setting. This program also serves as an excellent preparatory step for those aiming to further their education in a college culinary program, where they can excel from the outset. Additionally, enterprising students will find that this program offers the knowledge and experience needed to eventually start their own food-related business.
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