CULINARY ARTS
REGION 10 TECH
Class Projects
Chef Tim Dean guides students through an expansive culinary experience, introducing them to a diverse range of recipes. From mastering the art of cooking meats and seafood to sautéing vegetables, crafting fruit and cheese delicacies, and baking an array of cookies, pies, and cakes, students embark on a journey of culinary discovery.
Seafood Experience the essence of culinary expertise with our program’s focus on meat and seafood preparation. This captivating image of poached salmon, adorned with fresh lemon and cucumber slices, highlights the precision and skill our students develop. Join us in mastering the art of culinary finesse and savoring the delicious results.
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