REGION 10 TECH
Salads Our culinary program’s emphasis on incorporating local produce into global cuisine has delightful results. This vibrant salad features fresh mozzarella, ripe tomatoes, and sweet corn, showcasing our commitment to using locally sourced vegetables and fruits to craft international dishes. Join us as we explore the intersection of tradition and innovation, creating culinary masterpieces that celebrate the diversity of flavors from around the world.
Desserts Made with native berries bursting with sweetness and paired with a classic recipe, each bite is a nostalgic delight. With precision and creativity, our culinary students transformed simple ingredients into a work of art, showcasing their dedication and skill in the kitchen.
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