REGION 10 TECH
Careers & Salaries
Chef or Head Cook $53,380 - $90,790 Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Pastry Chef $41,640 - $62,000 Pastry chefs specialize in creating desserts, pastries, breads, and other baked goods. They are often employed in specialty shops, bakeries, restaurants, and hotels. Restaurant Manager $56,590 - $92,000 Restaurant managers oversee the operation of dining establishments. They manage staff, ensure compliance with health and safety regulations, and strive to provide excellent customer service. Catering Manager $55,320 - $86,000 Catering managers plan, direct, and coordinate the food and beverage ser- vices for events. They work with clients to develop menus and oversee the setup and execution of events. Food Stylist $33,000 - $75,000 Food stylists prepare food for photography, video, and film. This often involves making dishes look aesthetically pleasing and appetizing on camera. Personal Chef $30,000 to $80,000 Personal chefs prepare meals in clients’ homes, according to their preferences and dietary requirements. They might also serve small gatherings or special events. Sommelier $50,000 to over $100,000 Sommeliers are wine specialists who work in fine dining restaurants. They are responsible for curating the wine list, pairing wines with dishes, and serving wines to customers.
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