Experience the Culinary Arts Program at Region 10 Technical High School, catering to students from Brunswick, Mt. Ararat, and Freeport High Schools. Our comprehensive program offers hands-on training and expert instruction in the art of cooking and culinary management. Students learn essential skills such as food preparation, menu planning, and kitchen operations, preparing them for careers in the culinary industry. With a focus on creativity, technique, and professionalism, our graduates are equipped to excel in various culinary settings, including restaurants, hotels, and catering companies. Join us at Region 10 Technical High School and embark on a flavorful journey toward a successful career in culinary arts.
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