Experience the Culinary Arts Program at Region 10 Technical High School, catering to students from Brunswick, Mt. Ararat, and Freeport High Schools. Our comprehensive program offers hands-on training and expert instruction in the art of cooking and culinary management. Students learn essential skills such as food preparation, menu planning, and kitchen operations, preparing them for careers in the culinary industry. With a focus on creativity, technique, and professionalism, our graduates are equipped to excel in various culinary settings, including restaurants, hotels, and catering companies. Join us at Region 10 Technical High School and embark on a flavorful journey toward a successful career in culinary arts.
CULINARY ARTS
REGION 10 TECH
Culinary Arts
Discover the vibrant world of culinary arts in our exhilarating two-year program, where students immerse themselves in cooking, baking, and international cuisine while mastering essential skills such as sanitation, menu planning, and cost control.
Embark on a thrilling culinary journey in our dynamic two-year Culinary Arts Program, where students dive into the art of cooking, baking, sautéing, and exploring international flavors alongside mastering essential skills such as sanitation, hygiene, and safety protocols. From menu and event planning to nutrition, diet, and portion control, our comprehensive curriculum covers every aspect of the culinary world, including mastering recipes, measuring methods, and the creation of tantalizing appetizers, soups, salads, proteins, desserts, and quick breads. With a focus on supervision, management, and budgeting, students also learn about cost control, purchasing, receiving, and storing ingredients, while gaining insight into the nuances of utilizing local foods and cheese & dairy products. From perfecting meat, poultry, and shell- fish dishes to mastering the art of soups, stocks, and sauces, our pro-
gram equips graduates with the expertise needed to thrive in professional kitchens. Additionally, students develop essential job procedures, resume-building skills, and a deep understanding of food safety, ensuring they’re well- prepared for successful culinary careers. Students who commit to completing two years in the Culinary Arts Program will be well-prepared to secure advanced positions within any culinary setting. This program also serves as an excellent preparatory step for those aiming to further their education in a college culinary program, where they can excel from the outset. Additionally, enterprising students will find that this program offers the knowledge and experience needed to eventually start their own food-related business.
REGION 10 TECH
Skills & Objectives
Through hands-on training, comprehensive curriculum, and real- world experiences, we aim to foster a deep understanding of cooking techniques, menu planning, kitchen management, and food safety, preparing students for rewarding careers.
Skills
• • • • • • • • • •
Sanitation/ Hygiene
Menu /Event Planning
Nutrition & Diet
Recipe Use / Measuring Methods
Supervision / Management
Cost & Portion Control
Budgeting
Purchasing / Receiving / Storing
Safety
Job Procedures / Resumes
Areas of Concentration
• • • • • • •
Quick Breads
Appetizers / Soups / Salads / Proteins
Cheese & Dairy Products
Dessert
Local Foods
Meats / Poultry / Shellfish
Stocks / Sauces
CULINARY ARTS
REGION 10 TECH
Class Projects
Chef Tim Dean guides students through an expansive culinary experience, introducing them to a diverse range of recipes. From mastering the art of cooking meats and seafood to sautéing vegetables, crafting fruit and cheese delicacies, and baking an array of cookies, pies, and cakes, students embark on a journey of culinary discovery.
Seafood Experience the essence of culinary expertise with our program’s focus on meat and seafood preparation. This captivating image of poached salmon, adorned with fresh lemon and cucumber slices, highlights the precision and skill our students develop. Join us in mastering the art of culinary finesse and savoring the delicious results.
REGION 10 TECH
Salads Our culinary program’s emphasis on incorporating local produce into global cuisine has delightful results. This vibrant salad features fresh mozzarella, ripe tomatoes, and sweet corn, showcasing our commitment to using locally sourced vegetables and fruits to craft international dishes. Join us as we explore the intersection of tradition and innovation, creating culinary masterpieces that celebrate the diversity of flavors from around the world.
Desserts Made with native berries bursting with sweetness and paired with a classic recipe, each bite is a nostalgic delight. With precision and creativity, our culinary students transformed simple ingredients into a work of art, showcasing their dedication and skill in the kitchen.
RISECORP AGENCY
REGION 10 TECH
Careers & Salaries
Chef or Head Cook $53,380 - $90,790 Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Pastry Chef $41,640 - $62,000 Pastry chefs specialize in creating desserts, pastries, breads, and other baked goods. They are often employed in specialty shops, bakeries, restaurants, and hotels. Restaurant Manager $56,590 - $92,000 Restaurant managers oversee the operation of dining establishments. They manage staff, ensure compliance with health and safety regulations, and strive to provide excellent customer service. Catering Manager $55,320 - $86,000 Catering managers plan, direct, and coordinate the food and beverage ser- vices for events. They work with clients to develop menus and oversee the setup and execution of events. Food Stylist $33,000 - $75,000 Food stylists prepare food for photography, video, and film. This often involves making dishes look aesthetically pleasing and appetizing on camera. Personal Chef $30,000 to $80,000 Personal chefs prepare meals in clients’ homes, according to their preferences and dietary requirements. They might also serve small gatherings or special events. Sommelier $50,000 to over $100,000 Sommeliers are wine specialists who work in fine dining restaurants. They are responsible for curating the wine list, pairing wines with dishes, and serving wines to customers.
How to Apply to Region 10 It’s as simple as 1,2,3
APPLICATION WINDOW OPENS IN JANUARY FOR FOLLOWING SCHOOL YEAR
If you find a program that interests you, we encourage you to apply to Region 10 Technical High School. Understanding the three steps required for successful enrollment and knowing when to apply to the school is essential.
1 2 3
SUBMIT ONLINE APPLICATION Complete the brief online application at www.r10tech.org. Submission of this form will send an e-mail to parents requesting their signature. Thus, the parent’s e-mail address is needed for this form.
VISIT THE SCHOOL & MEET INSTRUCTOR Once your application is received, you’ll be invited to visit our school. Your application becomes valid only after meeting with the program instructor. Your guidance counselor will arrange this visit
APPLICATION CONSIDERATION PROCESS After your school visit, our administration, in coordination with your guidance counselor, will evaluate if Region 10 is the right fit for you. You will be notified by mail.
EARLY CONSIDERATION Due to our low student-to-teacher ratio, our classes tend to reach capacity rapidly. If you were waitlisted last year or are genuinely committed to securing a spot in a program at Region 10, we encourage you to submit your application early for Early Consideration. During a brief window from mid-November to early December, we accept early consideration applications, which often receive priority consideration as they demonstrate a strong commitment from the student.
Within each promising horizon lies the echo of a solitary stride forward.
ADDRESS 68 Church Rd Brunswick, Maine 04011
PHONE & FAX Phone 207.729.6622 Ext 121
WEB & EMAIL Email dean@r10tech.org Web www.r10tech.org
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