Newsletter - August 2018

Vo l ume 25 , I s sue 8 Augus t 2018


by Mike Stanton, CCM General Manager/COO

Dear Members,

Despite the consistent triple digit temperatures we are staying busy at the club. Our kid’s camps have had record attendance this year and there’s one more week to go if you have a little one that would like to attend. The Oaks nine greens project is going well and on time. Look for updates from Jay on Clubster. Even though all of our play is on 18 holes we haven’t had any significant issues. Pace of play remains good at under 4 hours. The new patio furniture is in place at the tennis/pool complex and it has been well received by the members. The re-opening of the Snack Bar has taken longer than planned but we are close and we’ll keep you posted. Chef Paul has been with us for a few weeks now and is getting acclimated to Seven Oaks. He is working on new menu items for the Mixed Grille and Oak Room, look for those later this month. I’m working on locking in dates for member events in 2019. All of your favorite events will stay on the calendar as well as some new additions. If you have an idea for an event you think would work well for SOCC, let me know I’d love to hear it.

We are considering the addition of Wine Lockers and more than half are already spoken for! If you would like to have a locker, please let us know:

See you at the club,

Thank You.


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