common items. Unlike most reality shows, there is no time crunch. The builders take as long as they like to build something that makes them proud. Jimmy’s crew also provides plenty of entertainment. Graz tells bad jokes, and Derek is capable but clueless. Jackman, the engineer, provides technical know-how. And you can count on Canadian Pat to work wonders with a lathe while being very strange. The group regularly mocks each other, and the editors frequently add funny songs or graphics to the scenes. “Making Fun” involves some potty humor and censored swear words, and not all parents appreciate Jimmy’s gruff (though likely scripted) demeanor with the kids. The show is generally appropriate for children ages 8 and up, but it’s also fun for older kids and adults. Gather around the TV for a laugh and a new sense of what’s possible with the right tools. WONDERS
MARK YOUR CALENDARS
May 5, 2023 12 p.m. No in-person First Friday event.
A market update featuring one of our advisors and a Gradient Investments portfolio manager will be released via email at 12 p.m. June 2, 2023 12–3 p.m. 3226 28th St. SE, Kentwood, MI 49512 Lower Level First Friday event ft. HCC Rare Coin Appraisal, outdoor market, and market update. Interested in being a vendor? Want to make a coin appraisal appointment? Call us at 616-514-3831! June 3, 2023 9 a.m.–3 p.m. 3226 28th St. SE, Kentwood, MI 49512 Lower Level HCC Coin Appraisal will be here for the second day to appraise and purchase rare coins. Please call us at 616-514-3831 to make an appointment! Appointments encouraged.
Kathy’s
SALMON CROQUETTES WITH DILL SAUCE
TAKE A SUDOKU BREAK!
Inspired by Epicurious.com
Ingredients
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1 1/2 cups plain yogurt or fat- free sour cream
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1 large white onion, finely chopped
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1/4 cup Dijon mustard
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4 large eggs, beaten
6 sprigs fresh dill, chopped 2 14.75-oz cans salmon packed in water 4 celery stalks, finely chopped
1/2 tbsp salt 1 tbsp pepper 2 tbsp olive oil
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Directions
1. In a small bowl, whisk together yogurt, Dijon mustard, and dill to make the dill sauce. Set aside. 2. Drain the salmon, then remove and discard the bones and skin. In a large bowl, mix the salmon, celery, onion, eggs, salt, and pepper. Form the mixture into 8 patties. Coat a medium skillet with olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side. 3. Put a dollop of the dill sauce on top of each patty and serve.
Solution on Pg. 4
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