dairy products, seafood and fish, eggs, gluten, refined sugars, soy, and other common allergens. Word of Life strives to keep allergen items separate during preparation, serving, and storage for your safety, but it is not guaranteed. We cannot guarantee that as a student you will completely avoid contact with a particular food while at our facilities, and we may not be able to accommodate those with severe allergies, who react not only to a food being ingested, but also to skin contact, close proximity, or an airborne allergen. c. It is the responsibility of the student to communicate with the culinary staff to guarantee accommodations. To reach the culinary staff, email food@wol.org . If allergies or needs change, a meeting with the culinary staff is required to assess how those needs may be accommodated.
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