objekts Notebook - Issue 04 - Victuals and Libations

White Sangria

Ingredients

Cubed melon

Sliced cucumber

Sliced lime

Sliced mint leaves

Sliced basil leaves

1 bottle of Prosecco

1/2 cup of white rum

2 tablespoons simple syrup

Juice of one lime

Ice

Instructions

In a pitcher, combine the melon, cucumber, lime, mint, and basil. Pour the Prosecco, rum, lime juice, and simple syrup on top. Stir gently, then chill for 30 minutes. Serve on ice (make sure you spoon in some of the fruit!) with basil and mint leaves on top.

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