objekts Notebook - Issue 04 - Victuals and Libations

Ros é Sangria

Ingredients

Instructions

4 cups sliced strawberries, divided

Start with strawberry simple syrup from scratch (for when you’re feeling ambitious). Combine 2 cups of strawberries, sugar, and water in a saucepan. Bring to a boil and reduce to a simmer. Simmer 10-15 minutes, then mash strawberries with a fork. Cool and strain out large strawberry pieces. In a pitcher, combine 2 cups strawberries, raspberries, and sliced lime. Pour the rosé, vodka, and strawberry simple syrup on top. Stir gently, then chill for 30 minutes. Serve on ice and top with a splash of club soda and fruit.

1/4 cup of sugar

1 cup of water

Sliced lime

Raspberries

1 bottle dry rosé

6 ounces of vodka

Juice of one lime

Club soda

Ice

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