objekts Notebook - Issue 04 - Victuals and Libations

Doug’s Burst Tomato Pasta

Ingredients

Instructions

1 pint cherry tomatoes

Boil water and prepare your pappardelle pasta according to package instructions (you got this).

4-5 cloves of garlic

Cherry tomatoes, garlic, wine - throw them all in a pan over medium heat for as long as it takes those tomatoes to burst. Probably best to sip any wine that didn’t make it into the pan while you wait. Toss pasta, burst tomato mix, and as much burrata as your heart desires in a bowl. Sprinkle a little salt and pepper on top and dig in!

1/2 cup of white wine

Pappardelle pasta

Burrata

Salt

Pepper

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