Laura’s Happy Hour Popsicles
Ingredients
4 cups of strawberries
Instructions
1/2 cup of sugar
Combine diced strawberries, sugar, and water in a saucepan. Bring to a boil and reduce to a simmer. Simmer 10-15 minutes, then cool completely. Transfer your sugary strawberries to a blender, add the lime juice, salt, and pepper (zesty!) and blend until smooth-ish. Pour into popsicle molds and freeze.
1/2 cup of water
Juice of two limes
1/2 teaspoon of black pepper
Pinch of salt
Tequila
Dip your popsicle in tequila for a margarita-on-a-stick!
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