Grilled Peaches
Instructions
Cut peaches in half and ditch the pits. Kick this dessert into high gear with the optional addition of basil sugar. Add rock sugar and dried basil to a seasoning grinder. Grind and sprinkle this mix on your peach halfs before cooking for a little extra punch. Grill peaches over medium heat until you have delicious char marks. Stack fresh basil leaves on top of each other and roll the stack into a tight tube. Cut into thin slices and gently pull apart. You have successfully chiffonaded your basil! Peaches, ice cream, and basil chiffonade meet up in a bowl and you’re set with the summeriest dessert!
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