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VEGAN RED VELVET CAKE SHARE THIS LUSCIOUS RED VELVET CAKE WITH YOUR SWEETHEART THIS VALENTINE’S DAY!
Inspired by LovingItVegan.com
Ingredients
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2 cups flour
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1 cup soy milk
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1 cup white granulated sugar
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2 tsp vanilla extract
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1 tsp baking soda
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1/2 cup canola oil
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1/2 tsp salt
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1 tbsp distilled white vinegar
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1 tbsp unsweetened cocoa powder
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1 tsp red food coloring (gel works best)
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1 tbsp lemon juice
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Frosting of choice
Directions
1. Preheat the oven to 350 F and grease baking pans of choice. Line bottoms with parchment paper. (Two 8-inch round pans work best.) 2. In a large bowl, sift flour and mix in sugar, baking soda, salt, and cocoa powder. 3. In a small bowl, combine lemon juice and soy milk. Leave the mixture to sit for about a minute so it can curdle into buttermilk. 4. Add milk mixture, vanilla, oil, vinegar, and food coloring to the flour mixture, stirring well to break up large clumps. 5. Pour batter into pans and bake for 20 minutes. 6. Cool cakes completely before frosting with icing of choice.
BEADS CHOCOLATE FESTIVAL FOOTBALL
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SWEETHEART TIGER VALENTINE VIOLET
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