Know your product – Shangri-La hotel, Bengaluru With a modern and vibrant approach Shang Palace offers time honoured culinary experiences such as; dim sum, barbecue and Sichuan cuisine along with a host of traditional Chinese vegetarian dishes, prepared by the city's largest team of Chinese chefs. Flamboyant service in a vibrant atmosphere matched by Bengaluru's first truly authentic Chinese private dining room experience, or our signature Peking duck finished and carved at your table with a selection of the finest Chinese teas.
Covers – 110 total with 28 outdoor seating and 2 private dining rooms
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Positioning Statement Nestled on the top of the hotel, Ssaffron delivers stunning views of Bengaluru's low-lying cityscape, providing tree top alfresco dining to Bengaluru's gentry.
Celebrate contemporary yet authentic Indian regional cuisine prepared with the freshest of ingredients by indigenous regional chefs, the service is unsurpassed with a team of Bengaluru's most experienced brigade delivering natural service with age old sophistication. The largest sky deck in the city teems with life colour and spice. Covers - 78 indoor and 74 outdoor
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Positioning Statement
Yataii celebrates Japanese culinary excellence that is authentic with a contemporary twist. Specialising in teppanyaki, sushi and sashimi along with customized bento box offerings, the vibrant atmosphere and energetic service style compliments the open bar and food counters. Yataii offers Bengaluru’s cosmopolitan crowd a spectacular sky-dining experience in an elegant
setting with outstanding value for money.
Covers - 77 indoor and 29 outdoor terrace, teppanyaki station and bar
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