SLBL - Emp Handbook - 2019

Degree of Offence

Item

Infraction

Employees using the restaurants, restrooms and lifts provided for guests, without authorisation from their Service Executive, or the General Manager.

20.

C

Employees (other than the designated employees) cooking or preparing food in the Hotel premises without approval.

21.

C

22.

Employees using Hotel vehicles without approval.

D

Employees tampering with electrical instruments or other machineries used for work purposes of the Hotel.

23.

D

Employees in possession of office keys (other than their own office) without authority.

24.

D

Employees posting or removing notices on the notice boards or making amendments on the printed matter posted on the Hotel notice boards without prior approval from their Service Executive or the Human Resources Manager / Assistant Director of Human Resources Manager. Employees using Hotel Stationery for personal purposes without authorisation or permission from their Service Executive Employees consuming their meals and drinks in their working areas without prior approval from their Service Executive

25.

C

26.

C

27.

A

Employees who wilfully or negligently cause damage to goods and properties belonging to the Hotel

28.

C

Employees who continuously fail to report faulty or damaged equipment connected with their work to their Supervisor.

29.

C

Employees who do not report defects or occurrences which they may have noticed which may endanger themselves or any other person or properties belonging to the Hotel.

30.

C

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