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1 A Lawyer’s Perspective on Creativity Beyond the Arts 2 Essential Steps to Ensure Your Mental Well-Being Top Mistakes That Could Derail Your Estate Plan 3 The Probate Court Process Unveiled Grilled Red Curry Beef Satay With Peanut Sauce 4 Food History Facts That Will Amaze You Inside This Issue
4 Fascinating Historical Food Facts SEPARATING FACT FROM MYTH
Food is central to every culture and there are so many interesting food facts.
NO. 1: DOUBLE-DIP FAUX PAS The nobility of the Ottoman Empire ate primarily with their hands. Double dipping and lip-smacking were frowned upon, and eating more than one bite of a dish was rude. NO. 2: LOST CONDIMENT The Romans left behind a vibrant legacy. But one thing that hasn’t stood the test of time is garum. They poured this condiment made from fermented fish on almost everything they ate. NO. 3: HOT BEVERAGE FAIL In the 1960s, an unsuccessful marketing campaign tried to push hot Dr. Pepper. It was meant to be served warm with lemon. NO. 4: ROAMING RAMEN Ramen is one of Japan’s most iconic dishes, but it actually originated in China. It became popular in Japan after World War II. Once instant ramen was invented, the noodle soup became associated with Japan worldwide.
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