Phyllis Law - August 2019

SUDOKU BREAK Solution on pg. 4

Meet Our Team! THEWOMEN OF PHYLLIS LAW We have grown over 200% in the last 12 months, and all that growth is due to the awesome team we have built at PhyllisLaw.com. If you haven’t already met them, please allow me to introduce them. GANNON heads up our intake process. She is the first person you will talk to when you call the firm. She can usually answer most of the questions on the minds of our prospective clients. If she can’t answer a question, she’s committed to finding the right response. Gannon also leads our referral partner program. That means when you call us looking for a divorce attorney or something else we do not specialize in, Gannon will get you to the right person. We have vetted everyone in our referral partner program — we already know, like, and trust them. Hopefully that takes the stress off you so you can focus on the important legal issue at hand. ALI & HANNAH take care of all customer support. All our clients receive a monthly call from Ali or Hannah to touch base on the status of their case and to answer any questions. They keep track of any and all documents associated with your case. Most importantly, they make sure you do not miss any deadlines associated with your case. MARY supports the entire team. We would not make it one day without her. She makes sure we are fully stocked with office supplies, keeps all the files organized, manages the calendar with our court dates, and ensures any and all pleadings are filed correctly and on time. Additionally, Mary heads up our social media campaign. LINDSAY is the associate attorney

Summertime Gazpacho

Inspired by CookieAndKate.com

Gazpacho, an Andalusian soup made of blended vegetables and traditionally served cold, is the perfect refresher on a warm summer day.

Ingredients

2 1/2 lbs ripe tomatoes; cored, seeded, and cut into 1-inch chunks ● 1 small cucumber; peeled, seeded, and cut into 1-inch chunks ● 1 red bell pepper; cored, seeded, and sliced into ribbons

● 1 small Vidalia onion, peeled and cubed ● 1/4 cup basil leaves ● 1 clove garlic, peeled ● 1/4 cup extra-virgin olive oil ● 2 tbsp sherry vinegar ● Salt and freshly ground black pepper, to taste

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Directions

extraordinaire. She is a relentless advocate for our clients. She and I work very closely together to ensure the best results possible for each client. At PhyllisLaw.com, we know the value of a good team. We are stronger together than we are apart. Each of us has the common goal of protecting bright futures, one client at a time. We believe everyone deserves to earn a second chance.

1. Place a blender and medium mixing bowl on your workstation. 2. Divide the tomato chunks, cucumber pieces, and bell pepper slices evenly between blender and bowl. Place entire onion in blender. 3. Add basil, garlic, olive oil, vinegar, salt, and pepper to blender. Blend on low, gradually raising speed to high until smooth, about 2 minutes. 4. Add blender contents to bowl and mix until just broken up, about 10–20 seconds. 5. Let mixture sit in fridge for a minimum of 2 hours. Transfer to bowls and serve.

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