Temperature checks at all entry points for all guests prior to entering the hotel unless directed otherwise by local government. Health declaration only if required by local regulation. (Only applicable to F&B if Event entrance is hotel entrance)
N/A
temperature checks are not required as per local regulation. health declaration and vaccine verification is checked in foyer upon entering event spaces.
All colleagues don masks. Wear gloves where relevant, i.e. when handling high-risk food and soiled linens, that are replaced frequently or upon contamination.
Yes
Cloches used to cover all food when in transit from kitchen to event room.
Yes
cloches or sling wrap is used All pens collected and sanitised after every event.
No
Not observed. Suggest to have designated sanitized ready to use bin for pens All AV equipment sanitised after every use, with microphones in particular sanitised between uses. EPIC AV company needs to be briefed All guest contact equipment sanitised every hour, e.g. such as counter tops.
Yes
No
Not consistently observed. Need sanitization records log.
Private & Confidential
15/36
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