WFH guidelines/policy needs to be readily available to communicate internally if scenario arises Uniforms, Locker Rooms, PPE
10 failed, 76.74%
Uniforms, Locker Room-s7,6P.7P4E% Review cleaning and sanitizing standards (including laundry of uniform) and update if necessary. All uniforms cleaned and sanitised using the same high standards as guest linen and laundry.
Yes
Yes
High temperature wash and use of chemical disinfectants in laundry process.
Yes
High-steam/Heat press sanitisation of all uniforms.
Yes
Be alert on social distancing guidelines from Authority and prepare guidelines for restricted capacity in use of locker rooms.
Yes
Photo 26
Contactless sanitisers provided in the locker/changing rooms and at convenient locations in the heart of house.
Yes
Photo 27
All colleagues provided with relevant personal protective equipment including: surgical masks, protective gloves, protective goggles, shoe covers, protective gowns and disposable aprons. Gloves changed when contaminated or every 2 hours. Food handlers change gloves every 30 minutes or when changing tasks in the kitchen.
Yes
Yes
suggest to put reminder signage of this practice in HOH areas Masks replaced when contaminated or every 4 hours. Sanitization record logs are needed (overnight cleaners) Colleague Dining Room, Buffets
Yes
10 failed, 70.59%
Colleague Dining Room, Buffets -70.59% Prepare Hygiene and Safety Guidelines for Colleagues Dining Room to be used in Base Standard
Yes
Private & Confidential
22/36
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