Photo 28
Prepare capacity restriction guidelines with floor plan and seating arrangements based on social distancing guidelines from authority and prepare plan for staggered meal timing, queue management, people flow and santizing protocol.
No
Must display maximum capacity on the outside of the canteen
Photo 29
Contactless sanitisers provided in the dining rooms and all colleagues wash/sanitise hands before entering dining rooms.
Yes
Photo 30
Photo 31
Photo 32
Tables cleaned and sanitised after each use.
Yes
Colleagues were advised of this practice however suggest to have signage on each table reminding colleagues to clean and sanitize their table top and chair after each use with resources provided. All shared equipment/surfaces including utensils, crockery, serving trays and table tops sanitised before and after each use. N/A
Disposal cups are used only Public Areas
9 failed, 70%
Public Are-a7s0% Review and Update HOH Cleaning and Santizing guidelines and procedures preparing the Base Standard Stage. Review seating and work area layout preparing for social distancing restrictions
Yes
Yes
Offices disinfected with EPA-listed disinfectants.
Yes
suggest to have oxivir wipes readily available for 2nd floor offices to frequently sanitize their own areas. Contactless sanitisers/sanitation stations installed outside all service elevators on every floor, in each functional department and at convenient locations in the heart of house. Yes
Private & Confidential
23/36
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