NEWSSCAPE
Kinglit from SAHIN - National Garden Bureau
Monstera Esqueleto from Costa Farms - National Garden Bureau
HOUSEPLANT Year of the Monstera
ANNUAL Year of the Calendula
First described in 1763 by French botanist Michel Adanson, scientists continue to discover wild monstera species, with two record-breaking varieties found in 2021. One species presents the largest known inflorescence of any monstera ( M. titanium ), with the inflorescence larger than a human head. The other possesses the largest leaves ( M. gigas ) — growing more than nine feet in length. Found in tropical regions of the Americas, monsteras can grow to amazing heights — some up to 90 feet tall. As hemiepiphytes, monsteras grow roots in the soil, as well as air roots that attach to trees or other plants, absorbing nutrients and water from the air. Because these plants grow in tropical forests in the wild, it’s important to mimic those same conditions when growing Monsteras as houseplants. The many varieties may have slightly different water, humidity or light needs, so read the plant’s label or check with your local garden centre about your variety’s specific preferences. Leave aerial roots to help absorb water and nutrients from the air, or tie them to the support pole. All Monstera species are toxic to humans, dogs, and cats.
Initially cherished by the Egyptians for its healing properties and beauty, calendula found its way to Europe through Roman influence, swiftly gaining popularity as both a therapeutic herb and an ornamental gem. Native to the sun-kissed Mediterranean region, calendula has become a global favorite among gardeners, thanks to its resilient nature that thrives in diverse environments. Its name, derived from the Latin “ calendae ,” symbolizes its perpetual blooming cycle, with fresh blossoms unfurling each month. Calendula petals, beyond their visual appeal, serve as a source of yellow dye, earning the flower the endearing moniker “poor man’s saffron” for its ability to mimic the prized hue of saffron. The flowers are edible and offer a subtle peppery flavour, adding a vibrant touch to salads, soups and stews. Direct sow in early spring when light frost is still possible and continue to sow every two to three weeks until early summer for fall flowers. Keep plants watered but avoid overhead watering as plants are susceptible to mildew.
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