Brett Bowden Like such a hot topic. Marshall Atkinson Yeah. Brett Bowden A lot of people are struggling with so... Marshall Atkinson Well, I used to do this for over 300 packages a day. So, I know that it works. Brett Bowden Yeah. I mean, it's crazy. Like the other day, like UPS pulled up the semis like... Marshall Atkinson
I've been there. Brett Bowden
Alright, Marshall. My last question for you. We all know that Friday's coming, and hopefully, we've had a great week. The economy's booming right now sales are good. It's time to celebrate. So you're going to your favorite Steakhouse. And you're going to sit down and you're going to order the perfect meal and the perfect beverage to go with that meal. And this is, this is no-frills. This is time to celebrate. We're going for it. What is your meal? And
what is your drink? Marshall Atkinson
I love this. So, my perfect meal is a steak. So, it's funny that you said steakhouse, Brett. So, I like a filet -- I like it medium-rare. I like a Caesar salad with it. And I like people that make their own Caesar salad dressing, not from a bottle but they actually do it right with anchovies and all that, right? And I like some grilled asparagus with a little lemon and some parmesan cheese in it to go with a steak. And drink--the drink with it is got to be a really nice glass of Johnnie Walker Blue Scotch. That's it. Brett Bowden Alright, that's good, man. Marshall Atkinson Well, thanks for doing this. I appreciate it. Brett Bowden Absolutely. Marshall Atkinson And I've saved the best for last. Ali Banholzer was the guest on episode 20. And our conversation was about her transformation with Lean Six Sigma and their processes to build more efficiency. What do you think Ali will have in store for me with her three questions?
414
Made with FlippingBook - Online catalogs