ERGONOMICAL ASPECTS
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Do you have one system for floor, wall and ceiling cleaning, or even for all controlled environments?
How often are your operators dipping and wringing per task or per cleanroom?
Do they have lightweight telescopic handles to perform wall/ceiling cleaning?
THE MANUFACTURING AREA (ISO 8-9) 3
THE CONTROLLED ENVIRONMENT AROUND
Controlled Environment areas including the entrance zone. Surrounding environments impact the cleanliness of the cleanroom – proper surroundings with established protocols can prevent up to 80% of contaminants entering the cleanroom. Have you validated your current cleaning system to act as a barrier for your cleanroom? Are you able to clean with the same method/tools within other executions, allowing ease of use for the operators? What’s your cleaning cost per m 2 for this area?
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