Stop Falls Before They Happen.
YOU FALL
FEAR OF PAIN OR FALLING AGAIN
INCREASED RISK OF FALLING
VICIOUS CYCLE
REDUCED ACTIVITY
If you have any questions, call the clinic and let us know you are calling regarding the Fall Prevention information in the September newsletter. Lonoke PT: 501-676-5540 ProMotion PT: 501-945-0200
Mandy’s Chocolate Cobbler
INGREDIENTS Batter layer:
Chocolate layer: • 1 cup sugar
• 2 sticks butter • 1 1/4 cup sugar • 1 1/2 cup self rising flour
• 6 tbsp. cocoa powder • 2 cups boiling water
• 1 tsp. vanilla • 3/4 cup milk
INSTRUCTIONS Preheat oven to 350 degrees. Place 2 sticks of butter in 9x13 pan. Melt in oven for 5 minutes. Combine batter ingredients and pour over butter. Do not stir. Sprinkle sugar and cocoa powder over batter. Do not stir. Pour boiling water over top. Do not stir. Bake for 45 minutes or until golden brown. Serve warm with vanilla ice cream or whipped topping.
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