THE DOG DAYS OF SUMMER
Director of Client Services, Brooke Birkey, had a fantastic time recharging on vacation last month. Here she is at New Smyrna Beach on the east coast of Florida and generally enjoying the sunshine and rest!
TWICE-BAKED CAULIFLOWER CASSEROLE
INGREDIENTS •
4 cups cauliflower, chopped into bite-size pieces 1/2 cup bacon pieces
• • •
1/4 tsp garlic powder
1/4 tsp salt
Fresh cracked pepper, to taste 1/2 tbsp dehydrated onion 1 1/2 cups cheddar cheese, shredded 4. Add garlic power, salt (omit if using salted butter), fresh pepper, and dehydrated onion and mix until incorporated. Stir in cheddar cheese. 5. Pour mixture into a 9x13-
• • • •
4 1/2 tbsp butter, softened
• •
1/2 cup sour cream 4 oz cream cheese
DIRECTIONS 1. Preheat oven to 350 F. 2. In a microwave-safe
glass dish, add chopped cauliflower pieces and microwave on high for 4–6 minutes or until tender but not mushy.
3. In a medium bowl, mix
inch glass baking dish. Bake for about 25–30 minutes or until browned and bubbly.
steamed cauliflower, bacon, butter, sour cream, and cream cheese. Blend well.
202.393.3320 • 5
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