Reception A La Carte Menus
Maximum 40 Persons
M E N U 5
M E N U 4
M E N U 6
STARTERS Soup of the Day Tomato & Mozarella Salad Pan Seared Sea Scallops - Rum Shrimp Sauce MAIN Mushroom Risotto Pan Roasted Chicken breast with Breton Potatoes & Guava Coulis DESSERT
STARTERS Soup of the Day Vegetable Crepe with Balsamic Dressing MAIN Filet of Mahi Mahi with Cous Cous Beef in Thai Curry & Coconut Cream with Jasmine Rice DESSERT Chocolate Tart Guava Cheesecake Coffee or Tea $42.50 USD pp
STARTERS Soup of the Day Chicken Satay with Sweet Chilli Dressing MAIN Pasta with Jumbo Shrimp in a White Wine & Lemon Butter Sauce Pan Fried Duck Breast with Orange Sauce and Grilled Vegetables DESSERT
Coconut Cream Tart Chocolate Brownie
Coconut Cream Tart Chocolate Brownie
Coffee or Tea $50 USD pp
Coffee or Tea $50 USD pp
21
Made with FlippingBook. PDF to flipbook with ease