While enjoying our behind the scenes moment at Midsummer House, we were struck by the similar respect for heritage shared by the restaurant team and Castle Fine Art alike. A sense of tradition carries through every element of the establishment. Take for example their iconic logo; a rendering of the age-old apple tree that stands in their kitchen gardens to this very day. It is no coincidence that the only dish never to leave their menu is their signature dish of “scallop, truffle and apple”, featuring fruit from the very tree that is now synonymous with their name.
“I am absolutely blown away with what the Castle Fine Art team have curated for the restaurant. The pieces are exciting, thought - provoking and have really added a new dimension to the restaurant.”
Daniel Clifford, Chef Patron
16 FINE ART COLLECTOR AUTUMN/WINTER 2020
FINE ART COLLECTOR AUTUMN/WINTER 2020 17
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