BEER BONES BBQ BRINGS FLAVOR TO THE WARRIOR GRILL
There’s a new reason to visit Wabash Valley College on Tuesdays and Wednesdays—Beer Bones BBQ has officially taken over the Warrior Grill! Owner Brandon Patterson is excited to serve up delicious, slow-smoked barbecue to both students and the local community. Patterson, who once helped in the Warrior Grill kitchen years ago, is no stranger to the space. Now, he’s back with his own scratch-made menu, offering a variety of flavorful options. While pulled pork and mac & cheese will be staples, other protein options and sides will rotate daily to keep things fresh and exciting.
“I’m looking forward to seeing students try the food for the first time and come back for more,” Patterson shared. He’s eager for the foot traffic and the chance to introduce Beer Bones BBQ to a wider audience. The Warrior Grill is open to everyone on Tuesdays and Wednesdays from 11 a.m. to 1 p.m. Whether you're a BBQ lover or simply looking for a tasty lunch, Beer Bones BBQ promises a meal you won’t want to miss!
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