Culinary Techniques Program World of Inquiry School No. 58
CULINARY TECHNIQUES CTE ENDORSEMENT - 3.5 TOTAL CREDITS
The Culinary Techniques Program gives students skills and knowledge of the Food Service Industry and Culinary Arts, learning food preparation and food production practices.
REQUIRED:
CAREER & TECHNICAL EDUCATION ENDORSEMENT
Career & Financial Management * (V) Food Nutrition Core
Students who successfully complete all requirements of the Culinary Techniques Program will earn a NYS Career & Technical Endorsement. 4+1 PATHWAY Meeting the program requirements entitles students to this alternative option for graduation. PROGRAM REQUIREMENTS • Minimum 3.5 credits • Career Portfolio
Culinary II * Culinary I
* MCC Dual Credit (excludes virtual course) (V) Virtual Option
• Employability Profile • Technical Assessment
CAREER OPPORTUNITIES
• Sommelier • Beverage Manager • Restaurant Owner
• Chef • Pastry Chef • Caterer
• Nutritionist • Food Safety Specialist • Hospitality Manager
Q&A Who is eligible? Students at the World of Inquiry, School #58 can enroll in the Culinary Techniques Program. What types of experiences are offered? Work based learning such as internships, co-ops, job shadows, industry tours and careers fairs. How do I enroll in the Culinary Arts Program? See your school counselor to enroll.
For more information contact Sheldon Cox, Executive Director of Career & Technical Education, Email: cte@rcsdk12.org
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