Culinary Arts Program EAST HIGH SCHOOL
East’s Culinary Arts Program gives students skills and knowledge of the Food Service Industry and Culinary Arts, learning food preparation and food production practices. East has a state-of-the-art kitchen including a demonstration station where they learn the many skills necessary for careers in the Back of the House.
CULINARY ARTS PROGRAM CTE ENDORSEMENT - 6 TOTAL CREDITS
REQUIRED:
Culinary I
CAREER & TECHNICAL EDUCATION ENDORSEMENT
Culinary II
Students who successfully complete all requirements of the Culinary Arts Program will earn a NYS Career & Technical Endorsement. 4+1 PATHWAY Meeting the program requirements entitles students to this alternative option for graduation. PROGRAM REQUIREMENTS • Minimum 6 credits • Career Portfolio
Culinary III *
Culinary IV * ^
Career & Financial Management
*MCC Dual Credit ^ Serve Safe Certification
• Employability Profile • Technical Assessment
CAREER OPPORTUNITIES
• Chefs and Head Cook • Food Service Manager • Food Preparation Worker
• Lodging Manager • Bartender • Butcher
• Sous Chef • Waiters/Waitress • Baker
Q&A Who is eligible? Any student attending East High School student can enroll in the Culinary Arts Program. What types of experiences are offered? Work based learning such as internships, co-ops, job shadows, industry tours and careers fairs. How do I enroll in the Culinary Arts Program? See your school counselor to enroll.
For more information contact Sheldon Cox, Executive Director of Career & Technical Education, Email: cte@rcsdk12.org
Made with FlippingBook - professional solution for displaying marketing and sales documents online