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Bacon and Egg Breakfast Pizza
Whip it up at breakfast or any time of day, really — it’s never too early or too late for pizza.
• 1 package premade pizza dough • 2 tbsp olive oil, divided • 6 eggs • 2 tbsp water Ingredients
• 4 slices bacon, cooked and crumbled • 2 cups cheese of your choice, shredded
Directions
1. Preheat oven to 400 F. Grease a 15x10x1-inch pan. Spread the dough evenly over the bottomof the pan and 1/2 inch up the sides. Prick it with a fork and brush with 1 tbsp oil. Bake until lightly browned, about 7–8 minutes. 2. In a nonstick skillet, heat the remaining oil onmedium. In a bowl, whisk the eggs and water together. Add the mixture to the skillet and stir until thickened and no liquid egg remains. 3. Add the egg to the baked crust in an even layer. Sprinkle on the bacon and cheese, then bake 5–7 more minutes before serving.
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