October Kitchen - B2B - September 2018

This is our way of saying that you are important to us and we truly value your business. Please feel free to pass this newsletter on to your friends and neighbors. ENJOY!

THE NOURISH

LETTER SEPTEMBER 2018

www.OctoberKitchen.com | 860-533-0588 | 309 Green Rd., Manchester, CT 06042

Meet the Team Behind Your Meals

Stephanie Croteau’s Many Gifts Did you know running a kitchen means you have to do more than just cook and deliver food? There’s a whole mess of technical things we need to take care of every day to ensure our customers enjoy the highest possible level of service. Thankfully, I have people like Stephanie Croteau to lend a hand. AN ANSWER TO OUR PRAYERS

proud to see her blossoming into her own in the kitchen and in life.

Before my first interview with October Kitchen, I spent the entire drive praying. I’d just left a truly horrible job, had $200 to my name and less than an eighth of a tank of gas. “Please, God, bring me somewhere I can grow,” I prayed. “Let me end up somewhere I won’t be abused, that will be good to me. Please let me do something with my life.” The first interview at October Kitchen went so well, the interviewer asked if I could come back for a second interview. I wanted to say yes, but thinking about my gas tank sitting below empty, I admitted that I wasn’t sure I’d be able to make the 40-minute drive from my house again. Instead of telling me goodbye, the interviewer ran into the back and grabbed Ali and Paul. They conducted the second interview right then and hired me on the spot. At the time, I didn’t know a lot about the job or October Kitchen. I’d just seen the listing on Craigslist and figured I’d

Stephanie came to us four years ago from, let’s just say, a less-than-happy work environment. At the time, Stephanie was only 21 years old and without much on her resume, she was a bit of a gamble. But Ali and I knew we wanted her after our first interview. If Stephanie was a gamble, then we really hit the jackpot. My wife trained her to handle the technical things and provide good phone service, but her ability to interact so warmly with our clients, to remember their names and all their orders — you can’t train a person to do that. You have to have a gift for that and Stephanie does. “Gift” could be how I describe Stephanie in any situation. She’s a bright, beautiful person, who’s been quite the blessing for October Kitchen. She’s morphed into quite the leader, a marketing savant and a real guru when it comes to our software. I rely on her for so much and she always delivers with a smile. Ali and I have come to view Stephanie as our work daughter and we’re

“Since my first job at 16, I’ve spent almost my entire career in the food industry and there’s no place I have loved half as much as I love being at October Kitchen.”

Continued on page 3 ...

1

Published by The Newsletter Pro • www.NewsletterPro.com

860-533-0588

www.octoberkitchen.com

Made with FlippingBook flipbook maker