L&J: Is there anything you really like to make? Christine McCabe: I have to say one of my favorite things to make is scones which I love to eat. Stay tuned because there will be a new addition to the menu. L&J: Thank you so much for your time today. We are so fortunate to have you as part of our community. For those who haven't yet explored the delightful bakery at Buck Russells, we highly recommend you do so. It's a promise – you won't be disappointed. Plus, Christine McCabe has some sweet, confectionery surprises in store for you! One of my favorite things to make is scones which I love to eat and make. Stay tuned because there will be a new addition to the menu.
L&J: What attracted you to the Ballyhoo Hospitality Group? Christine McCabe : I would say there are three key aspects: their focus on community engagement, exceptional hospitality, and culinary excellence. These elements are fundamental and uniformly valued across the company. I am excited about the opportunity to contribute to and build upon this robust foundation. L&J: Now that you’ve come on board do you have a vision about what you may be introducing? Christine McCabe: Yes I want to elevate and put my signature on everything and expand upon the (sweet confections) program. L&J: We are going to see you in the area next store here at the (Buck Russells) bakery. Christine McCabe: My first impact is going to be here and then we’re going to branch out and hit all of the restaurants.
For The Full Interview:
Made with FlippingBook interactive PDF creator