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SCIATICA CRUNCH DISK STABILIZATION YOGA TONED INCREMENTAL FLEXIBILITY MUSCLE SQUAT TIGHTENING LIVING
KNEE FEET ANKLE FLUID BACK PAIN
BRIDGE HAPPY WALK
Tasty Grilling Recipe
GRILLED SHRIMPTACOS WITH SRIRACHA SLAW
Everything is better when it’s in a taco!
INGREDIENTS • 1/4 c. extra-virgin olive oil • 3 tbsp. freshly chopped cilantro • Juice of 3 limes, divided • kosher salt • Freshly ground black pepper • 1 lb. large shrimp, peeled and deveined • 1/4 head red cabbage, shredded • 1/4 c. mayonnaise • 1 tbsp. sriracha • 4 medium tortillas
DIRECTIONS 1. In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper. 2. Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes. 3. Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt. 4. Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side. 5. Grill tortillas until charred, 1 minute per side. 6. Serve shrimp in tortillas with slaw.
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