½ tsp cracked sea salt
½ tsp cracked black pepper
½ lemon, squeezed
DIRECTIONS
1. Cook quinoa according to directions on the pack. 2. While quinoa is cooking, add corn, avocados, onion, cilantro, olive oil, grape tomatoes, minced garlic cloves, salt, and black pepper to a salad bowl and mix well. 3. Once quinoa is done cooking, place in the fridge to cool down. Once quinoa is cooled, add to salad bowl. 4. Squeeze lemon juice in salad bowl and mix all contents thoroughly. 5. Serve and savor!
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