1 cup semisweet chocolate chip morsels
½ cup chopped walnuts
DIRECTIONS
1. Preheat oven to 350 degrees Fahrenheit. 2. Mix brown sugar, raw cane sugar, fl our, baking soda and salt in a medium bowl. 3. In the same bowl, add egg, vanilla extract, coconut oil. Mix well. 4. Fold in chocolate chips and walnuts. 5. Portion out 12 cookies and roll them into a ball shape. Place them on a cookie sheet, lined with parchment paper, and bake. (Give each cookie a little space to spread when baking). 6. Bake for 12-14 minutes. 7. Remove from oven and allow to cool. 8. Serve and savor!
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