½ tsp cracked black pepper
1 tsp garlic powder
All-natural cracked sea salt (to taste)
3 tbsp all-natural maple syrup
1/3 cup all-natural soy sauce
1 tbsp extra virgin olive oil
Non-enriched, unbleached, all-natural bread
all-natural mayonnaise
2 cups romaine lettuce, chopped
1 small tomato, sliced
DIRECTIONS
1. Use peeler to cut carrots into thin slices. 2. In a bowl, add smoked paprika, black pepper, garlic powder, sea salt, maple syrup and soy sauce. Mix well. Add carrots and let sit and marinate for 10-20 minutes. 3. After marinating, place paper towel on top of a plate and place carrots on top of paper towel. Sprinkle cracked sea salt to tase. Let sit for 10 minutes to air dry. 4. Heat olive oil in skillet on medium-high heat. 5. Cook carrot bacon until preferred crispiness. Place on clean paper towel to soak up excess oil. 6. Assemble sandwich. Spread a thin layer of mayonnaise on both pieces of bread. Add carrot slices, then top with lettuce, then top with tomatoes. 7. Serve and savor!
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