1-½ tbsp + 1 tsp garlic powder
1 tsp red pepper fl akes (to taste)
2 tbsp distilled white vinegar
DIRECTIONS
1. In a large saucepan, on medium-high heat, add olive oil. Once oil is hot, add smoked turkey. Let turkey cook for about 5 minutes while stirring every minute or so to not stick to bottom. 2. Add in onions and bell peppers. Stir really well and cook for about 5 minutes while stirring about every 2 minutes. 3. Add half of the chopped kale to the saucepan. Add ½ of vegetable broth and stir well until you see kale turning darker green and shrinking. 4. Add remaining kale and rest of broth to pot. Stir again until well combined. Increase heat to high heat. 5. Once kale beings to boil, reduce heat to medium-low. Add the oregano, salt, garlic powder, red pepper fl akes and vinegar. Stir well. Cover pot. Let cook for about 20 minutes, stirring every 5 minutes. 6. Serve and savor!
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