Festive Dining Menu
Two course £34 per person / Three course £39 per person
To Start Roast sweet potato, carrot and ginger soup, sourdough, salted butter Smoked mackerel salad, salt-baked beetroot, orange, horseradish Ham hock and parsley terrine, pickled shallots, spiced apple, croûtes Wild mushroom and smoked Brie quiche, mulled cranberry and red onion chutney, honey pecans Main Course Traditional roast turkey sliced crown and leg, cranberry, chestnut and sage stuffing, pig in blanket, roast potatoes, festive vegetables Shin of beef, fondant potato, sticky red cabbage, bourguignon sauce, festive vegetables Spiced beetroot, squash and lentil roast cranberry, sage and chestnut stuffing, plant-based pig in blanket, roast potatoes, festive vegetables, root vegetable gravy Fillet of cod, herb crushed new potatoes, buttered leeks, kale, white wine caper sauce Dessert Chocolate ganache, cherries, white chocolate hazelnut crumb Spiced gingerbread cake, red wine poached pear, clotted cream Christmas pudding, brandy cream sauce Cheeseboard, festive chutney, celery, grapes, crackers
To make a booking call 01904 638733 or visit judgeslodgingyork.co.uk
Please let your server know about allergens or dietary requirements. An optional 10% service charge will be added to your bill, all of which goes to our amazing staff.
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