COMMERCIAL HEIFERS
B - DRY CREEK RANCH OPEN COMMERCIAL HEIFERS 15 HEAD Max & Haley Robison along with their two boys, Max Odell & Hayes, own and operate Dry Creek Ranch. They have been raising both registered and commercial Red Angus cattle for the past 12 years near Amidon, ND. They aim to produce a low maintenance animal that will thrive in any environment thrown its way. Their goal is to develop moderate but practical
C - DASSINGER RANCH OPEN COMMERCIAL HEIFERS: 30 HEAD cattle that are structurally correct, good footed, and easy fleshing. They also rely heavily on docility and cull any animals that do not meet that requirement. This set of heifers are early-mid April calves sired by WSM Seneca 1099J, WSM Seneca 2048K, and 7VRA Tyson 0722. The heifers were weaned November 1st and have been developed at Wasem’s since mid-December. They are current on all vaccinations, including bangs and first round of Preg-Guard. They will also be preg- tested open and breedable. Don’t hesitate to reach out to Max & Haley with any questions! And be sure to check out our program on our website: www.drycreekranchnd.com. Max: 406-461-3462 Haley: 701-523-8285
We have been raising Red Angus cattle since the late 1990’s. Our cowherd has been home-raised for several generations, except for a few registered cows purchased as heifers. We begin calving heifers in early March with the cows starting about March 20th. These heifers were weaned on October 30th and fed a mixture of chopped hay and silage, with a few pounds of a mixture of corn and distillers grain from Steffan Feeds along with Vigortone mineral. They also had access to long stem grass hay. We select bulls for balanced traits and try to avoid any extremes. We purchased our first bull from Wasems about 10 years ago and they have stood out for disposition and longevity. DNA samples have been collected on a select group of heifers for the past seven years and processed using the Red Navigator and Neogen programs through
the Red Angus Association. Results of these tests were above average in maternal, growth, and carcass traits. This is a quiet group of heifers that is easy to handle. Average weight will be about 775-800 pounds at sale time. Feel free to call Ryan at 701-527-1335 or Dale at 701-974-3544 if you would like more information or to look at the heifers.
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ANNUAL PRODUCTION SALE | 02.19.26
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