Tips & Tricks
Inspired by JustATaste.com
INGREDIENTS •
• • • • •
1 tsp salt
3 tbsp olive oil, divided 1 tbsp garlic, minced
1/2 tsp pepper
• •
2 tsp sugar
1/2 cup onions, diced small
3 medium zucchini Parmesan cheese, for garnish
• •
1 lb ground turkey 1 28-oz can crushed tomatoes 2 tbsp tomato paste
•
When I’m prepping food, I put down two pieces of saran wrap/cling wrap/ plastic wrap (whatever you call it). Then, for clean up, I can just pick up the edges and fold them up until I have a nice little ball of waste that doesn’t go in the disposal. The counter does not need to be cleaned, and it is really inexpensive.
DIRECTIONS 1. In a large sauté pan over medium-low heat, warm 2 tbsp olive oil. 2. Add garlic and onions and stir constantly until garlic is golden and onions are translucent. 3. Increase heat to medium and add ground turkey, break apart, and cook thoroughly. 4. Add crushed tomatoes, tomato paste, salt, pepper, and sugar. Reduce heat to low. Stir occasionally. 5. Using a spiralizer, mandolin, or vegetable peeler, cut the zucchini into noodles. 6. In another large sauté pan over medium-low heat, add remaining olive oil and zucchini noodles, tossing constantly for 2 minutes until slightly wilted. 7. Plate the zucchini noodles, top with the turkey Bolognese, and garnish with Parmesan cheese. Serve immediately.
Personally, I like the Kirkland brand from Costco. It has a nice slide on it that makes a clean cut, and it grabs well so it stays sealed.
My mom is the queen of plastic wrap, and I believe I’m probably one of the top five-percenters in the country when it comes to using plastic wrap!
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