COOK THE WORLD A Global Dinner Adventure Awaits Are you tired of the same spaghetti night or pizza delivery? It’s time to shake things up and turn dinner into a family adventure. Instead of hopping on a plane, grab your aprons and “travel” the world through food. Each week, choose a country, find its most famous dish, and cook it together, no passports required! Step 1: Choose your destination. Begin your journey by selecting a country that excites everyone. Maybe your kids are obsessed with anime (hello, Japan!), or you’ve been craving something spicy from Mexico. Every culture has a dish that tells a story, like Italy’s cheesy lasagna, India’s vibrant butter chicken, and Greece’s fresh tzatziki and gyros. Choose one that feels doable and prepare to embark on a new flavor adventure. Step 2: Cook up some fun. Now it’s time to bring the world to your kitchen. Gather your ingredients, play music from the country you’re exploring, and assign roles. One person can chop, someone can stir, and someone else can handle the playlist (very important). Kids love getting hands- on, and it’s an excellent way to help them learn about teamwork, creativity, and patience. Talk about where the dish comes from, what people might traditionally serve with it, or how it’s eaten in that culture. Before you know it, your kitchen will smell like another part of the world. Step 3: Eat, share, and celebrate. When the food hits the table, make it special. Light a candle, add a little decoration, and let loose. Take that first bite together and talk about the flavors. What’s new, what’s surprising, and what’s delicious? Create a “family food passport” where you write down the country, the dish, and everyone’s rating or favorite moment. It’s a great way to remember your culinary travels. Step 4: Keep the journey going. Once you start, it’s hard to stop! Turn this into a weekly or monthly family ritual. Each dish brings a new story, a new skill, or a fresh memory. You’ll end up with full bellies and a collection of shared experiences that span the globe.
Rustic French Pistachio Cake
Ingredients
• 1 tbsp vanilla paste • 1/2 cup shelled pistachios, finely chopped, plus extra for topping • Powdered sugar for dusting
• 2 cups heavy cream, cold • 1 1/2 cups (minus 1 tbsp) all-purpose flour • 2 tsp baking powder • 1/2 tsp fine sea salt • 3 large eggs • 1 1/4 cups sugar
Directions 1. Preheat oven to 350 F, then butter and flour a 9-inch springform pan. 2. Whip cold cream until it forms firm peaks, then refrigerate. 3. Whisk together flour, baking powder, and salt, then set aside. 4. Beat eggs, sugar, and vanilla until light and fluffy. 5. Fold pistachios and flour mixture into egg mixture. 6. Gently fold cream into the batter until no streaks remain. Spread batter evenly in prepared pan. 7. Bake for 50–60 minutes, or until puffed and golden on top. Let the cake cool for 10 minutes, then remove from pan. 8. Dust with powdered sugar and top with pistachios. Serve warm or at room temperature!
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