Unlock the Mysteries of Fort Knox From Gold Bars to Priceless Artifacts
We all know the country’s gold reserve is securely stored in a vault at Fort Knox. However, have you ever wondered about the exact amount of money housed in the vault or who can access it? A treasure trove of interesting facts lies hidden in the billions bunker of Kentucky, but here are a few tidbits we know.
of gold. The information is split up among several different people. The exterior has two separate electric fences and an additional concrete barrier. The government spends about $5 million yearly to protect the site, including other security measures like searchlights. Visitors are rarely allowed inside, but Franklin Roosevelt did
get to inspect the gold vault himself in 1943, making him the only U.S. president in history to visit.
Gold The first pieces of gold arrived at the fort in 1937 and had to be
Other Valuables Fort Knox has also kept other valuable, historic items safe. During WWII, the government kept the Constitution, Bill of Rights, and Declaration of Independence within its walls. In 1978, it housed the cape of the king of Hungary and the Magna Carta, the medieval English charter of rights. The military even stored supplies of morphine sulfate inside during the Cold War due to the fear they might run out of painkillers if foreign sources of opium dissipated.
transported by a top-secret caravan. Every gold bar weighs 27.5 pounds, and Fort Knox currently holds about 147.3 million ounces of gold. By today’s standards, that’s almost $300 billion. The most gold to ever be held at the fort was in 1941 when it contained 649.6 million ounces.
Security This building is one of the most secure in the country; no one person knows the whole combination number to access the vault
TAKE A BREAK
Delightful Banana Bread
Ingredients
• 2 cups all-purpose flour • 1 tsp baking powder • 1 tsp baking soda • 1/4 tsp salt • 1/2 cup butter, softened
• 1 cup granulated sugar • 2 large eggs • 2 cups mashed ripe bananas • 1/2 cup chopped walnuts (optional)
Directions
1. Preheat oven to 350 F and grease a 9x5-inch loaf pan. 2. Combine flour, baking powder, baking soda, and salt in a medium bowl. 3. In a large bowl, beat butter and sugar until light and fluffy. 4. Add eggs and mashed bananas and mix until blended. 5. Gradually add dry ingredients to wet ingredients, stirring until blended. 6. Stir in walnuts. 7. Pour batter into prepared pan. 8. Bake for 65–70 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
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