MORE THAN JUST CARS We Do Homes and Businesses Too!
It’s common for people to view Pop-A-Lock as a company that will help you if you lock yourself out of your car. While we pride ourselves on world-class customer service for our automobile customers, we also wanted to take a moment to describe our abilities in other areas.
recipe title Unfortunately, it’s not a matter of if you’ll get locked out, but when. That’s why we are here to help, and for the last 24 years we’ve been serving the community’s automobile, home, and business needs. The next time you run into an issue with a lock or key of any kind, give us a call. Our team of experts is here to help. cause key fobs to no longer work. We’ve helped many businesses in the local area that need their locks rekeyed or have an emergency situation where everyone is locked out. These aren’t just traditional keys or locks. We service a wide variety of digital and electronic mechanisms.
HOMES
That’s right — the next time you’re locked out of your house, don’t try shimmying your way to that open second-story window. Instead, give us a call and let the experts take care of it. We don’t just do lockout services either; we can also repair your deadbolts, rekey your house, and do a complete home-security audit to assess your property for any potential threats.
BUSINESSES
Getting locked out can happen to anyone. As the world becomes faster paced, it’s easier to misplace items or make mistakes that
TAKE A BREAK
HAZELNUT BERRY CHOCOLATE BARK
This easy, delicious vegan chocolate bark is the perfect Valentine’s Day treat. Make it a few days in advance, bag it up, and share it with your loved ones.
Inspired by Simple Vegan Blog
INGREDIENTS • 7 ounces dark chocolate • 1/4 cup roasted hazelnuts • 1/4 cup dried cranberries • 1/4 cup dried cherries
Tools: • Candy thermometer
DIRECTIONS
1. Chop chocolate and place into a mixing bowl. 2. In a double boiler, melt chocolate. Stir frequently and remove from heat as needed to prevent burning. Keep chocolate under 115 F. 3. Once melted, pour chocolate into a baking sheet lined with parchment paper. Spread evenly. 4. Add hazelnuts and dried fruits. Let sit at room temperature until set. 5. Break into shards and serve.
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