EMERIL’S BISTRO 1396 Mardi Gras showcases Emeril Lagasse’s first-ever restaurant at sea. Explore Emeril’s Creole cuisine, hometown favourites, authentic bayou flavours, and New Orleans’ fun all day long; from fried oysters, BBQ shrimp, duck and sausage gumbo to po-boys, muffaletta sandwiches, fresh ceviche, and jambalaya. BONSAI SUSHI Good things come in delicious packages at Bonsai Sushi. Whether you’re after a light snack or a multi-course meal, you’ll enjoy beautiful Japanese dishes that taste as good as they look. Savour the freshest sushi and sashimi as you watch the sea go by! CHIBANG! Discover dishes from China and Mexico as you spread your culinary wings across the Pacific. Try a little from each side by mixing, matching, and sharing in an evening of flavour explorations; or opt for a casual lunch of noodle and burrito bowls with ingredients from both worlds. STEAKHOUSE Book a table for an unforgettably delectable evening at the onboard Steakhouse; with its menu of mouth-watering premium cuts of beef cooked to your exact specifications, as well as a fantastic selection of seafood, entrées, gourmet appetisers, sides, desserts, and wines.
A SELECTION OF PLACES TO DRINK
REDFROG PUB Feel the island vibe in this laid-back but lively pub with its craft beer and foosball games.
ALCHEMY BAR The mixologists prescribe elixirs to remedy what ails you at this inimitable vintage-themed cocktail ‘pharmacy’.
FORTUNE TELLER Add a shot of mystical fun to your evening with a unique, eccentric cocktail creation.
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For more information or to book: Visit your local Hays Travel branch Call 0800 215 5068 Click haystravel.co.uk
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