6 STEPS TO TAKE AFTER AN ACCIDENT TIME IS OF THE ESSENCE
• CALL THE AUTHORITIES. You may be disoriented or injured, but it’s critical to call local authorities after an accident. In the meantime, if you can, tend to yourself and passengers who may be injured. If you are unable to do so, remain still until first responders arrive. • TAKE PICTURES. Use your phone or any available camera to take pictures of all injuries and any damaged vehicles or property. The more you can photograph and document, the better. • GET INSURANCE INFORMATION. Exchange or get information from the other driver, namely their insurance information. If possible, get information from witnesses who may have seen the accident. Take notes! • SEEK MEDICAL HELP. See a physician as soon as possible. Don’t wait on this. Even if you feel well, a doctor may discover something is out of the ordinary. It’s also very common for issues, such as neck pain, to form days after the accident.
When you’re involved in a car wreck, you may not know what to do next. If you have followed this newsletter, you may be familiar with some important “next steps” to take after a car accident. This month, we want to remind you of those next steps, just in case something unfortunate occurs. This is also a great list to share with family and friends who may not know how to proceed after an accident.
• CALL THE INSURERS. You need to start a claim with your insurance. Be sure to call the other driver’s insurer as well (if they have one).
• CALL A PERSONAL INJURY ATTORNEY. You can do this right after the accident, which is what we recommend, but most people tend to call later as they start to navigate the insurance claims process. But the sooner you call, the better. An attorney is there to guide you through the entire process so you get the appropriate compensation you deserve as soon as possible.
LEGALINSURANCEAGENCY. COM 817.618.6381
MONTSERRAT O S WA L D
Texas-Sized LAUGHS
BALSAMIC MARINATED FLANK STEAK
Inspired by FoodAndWine.com
INGREDIENTS
• • • • •
2 garlic cloves, sliced
•
1 cup extra-virgin olive oil, plus more for grilling
1 tbsp fresh rosemary leaves
1 tbsp dried oregano
• • •
1 3-lb flank steak Kosher salt, to taste
2 tbsp whole-grain mustard 1/2 cup balsamic vinegar
Freshly ground pepper, to taste
DIRECT IONS
1. Combine garlic, rosemary, oregano, mustard, and vinegar in a blender. Purée until garlic is minced. 2. Add oil and continue blending until creamy, then season with salt and pepper to taste. Reserve 1/4 cup. 3. Place steak in a ceramic or glass baking dish and cover steak with the remaining marinade. Turn to coat the other side, cover, and let marinate in the fridge for at least 4 hours. 4. Remove steak from marinade and let excess marinade drip off. Sprinkle the steak lightly with salt and pepper. 5. Light grill and oil grates with olive oil. 6. Grill steak over moderate heat for 10–12 minutes, turning halfway through, until steak is lightly charred and the internal temperature reaches 125 F. 7. Let the steak rest for 5 minutes. Thinly slice, drizzle reserved sauce, and serve.
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