Palm Beach Harvest Provides 1,000 Meals
Download These Books Today ! YOUR LEGAL RESOURCE In March, Palm Beach Harvest went into emergency mode and established a community command center. They had one major goal: provide 1,000 meals per day. They connected with several nonprofits in the area to make it happen. They aimed to provide hot meals to those who need them and cannot otherwise get nutritious food, either In March, Palm Beach Harvest was designated as an essential nonprofit organization because they help provide meals for those in the community. Palm Beach Harvest is a food bank but not in the traditional sense. Unlike a typical food bank, they don’t store pantries of food. Instead, they take in more perishable food — food that hasn’t yet hit its expiration date but hasn’t otherwise been sold or consumed. They often get food from stores like Whole Foods and Aldi, or restaurants like Olive Garden or Texas Roadhouse, then redistribute it to food banks, churches, and other nonprofits to get the food to those who need it most, including seniors. And in 22 years of operation, this approach of redistributing unsold food has worked like a charm. Recently, their focus has expanded to include those helping to fight the coronavirus pandemic, including first responders, police, firefighters, and health care professionals.
because they don’t have time — such as first responders — or they don’t have the means, such as the elderly living on fixed incomes and kids who are out of school and previously relied on school lunch programs. Palm Beach Harvest volunteers, like Ricardo Delagarza, are working around the clock to make all of this happen. Delagarza is a full-time volunteer and facilitator, and he’s one of Matthew’s good friends. Delagarza is one of many volunteers who helps pick up and deliver food. He also helped put Palm Beach Harvest’s emergency plan into action and has since gotten food into the hands of countless people in need. If you would like to support Palm Beach Harvest, either by making a donation or volunteering, you can visit their website at PalmBeachHarvest.org or call 561.310.6641. Your support is appreciated!
Tasty Spinach Artichoke Dip Cooking With Ashley
inspired by DinnerAtTheZoo.com
Celebrate Earth Day by eating a tasty and healthy snack — spinach artichoke dip!
When it comes to the legal process, you may have a lot of questions. Well, I have answers! Right now, I am offering my two resource books for free. ‘My Loved One Has Been Arrested’ The second edition of my first book is now available for download. Inside the second edition, you will find out what happens after your case, how to remove mugshots, and what to do if you were the one arrested. If you want a physical copy, please contact our office today. ‘What You Must Know About Your DUI Case’ Being convicted of a DUI charge can drastically change your life. Learn what goes into a DUI case and what your first step should be. Head over to MatthewKoneckyPA.com today for your FREE downloads!
Ingredients
•
8 oz spinach leaves
•
1/2 tsp salt
•
8 oz cream cheese, softened
•
1/4 tsp black pepper
•
1 cup sour cream
•
1/2 cup grated Parmesan cheese
•
3/4 cup chopped marinated artichoke hearts
•
1 1/2 cups shredded mozzarella cheese, divided Sliced bread, crackers, or tortilla chips for serving
•
1 tsp minced garlic
•
Directions
1. Preheat oven to 375 F. Coat a small baking dish with cooking spray. 2. In a medium pan, steam or sauté spinach until wilted. When spinach cools, ring out excess water, then chop coarsely. 3. In a large bowl, mix cream cheese, sour cream, spinach, artichoke hearts, garlic, salt, pepper, Parmesan cheese, and 3/4 cup of mozzarella cheese. 4. Spread the mixture onto the prepared baking dish. Top with remaining mozzarella cheese. 5. Bake for 20 minutes or until the dip is bubbly. Turn the oven to broil and cook for
an additional 2–3 minutes so the cheese will begin to brown. 6. Immediately serve with bread, crackers, or tortilla chips.
3
WWW.MATTHEWKONECKYPA.COM
Made with FlippingBook Ebook Creator